Stabilizers for Yoghurt, Cheese & Desserts
ALINDA offers solutions which may include stabilizers, hydrocolloids and milk proteins, to satisfy various cost and texture requirements.
Stabilizers for Ice Cream
ALINDA offers customized functional systems for a variety of recipes for quality products that melt pleasantly in the mouth at a very good value for money. We put emphasis on fat reduction and clean label as these parameters are becoming nowadays more and more important.
Our ingredient combinations are suitable for various uses such as ice milk, ice cream, sorbets, sherbets and water ices. Especially for soft ice cream, we offer the right solutions for colouring and flavouring elements ensuring ideal melting characteristics.