R & D

Product development never stops!

Alinda-Velco S.A. constantly invests in R&D by testing innovative solutions and improving techniques, in a wide range of dairy products. We provide solutions to improve or create customers' products, with the use of our advanced laboratory facilities and pilot systems:

  • Stephan Machine with direct / indirect heating
  • Homogenizer
  • Heat exchanger
  • YTRON smoothing machine, and the list goes on...


We develop any targeted dairy product, from traditional techniques in yoghurt, drinking yoghurt and cheese, to modern dairy technology products, such as:

  • yoghurt desserts
  • processed cheeses
  • cream cheeses
  • UF Feta
  • analogue cheeses etc.

In collaboration with our customers, our results can be safely transferred to a larger scale production line.