Product development never stops!

Alinda-Velco S.A. constantly invests in R&D by testing innovative solutions and improving techniques, in a wide range of dairy products. We provide solutions to improve or create customers' products, with the use of our advanced laboratory facilities and pilot systems:

• Stephan Machine with direct / indirect heating
• Homogenizer
• Heat exchanger
• YTRON smoothing machine, and the list goes on...

We develop any targeted dairy product, from traditional techniques in yoghurt, drinking yoghurt and cheese, to modern dairy technology products, such as:

• yoghurt desserts
• processed cheeses
• cream cheeses
• UF Feta
• analogue cheeses etc.
   

In collaboration with our customers, our results can be safely transferred to a larger scale production line.